I was featured as part of an article highlighting the thriving Brunch culture in the Cayman Islands.

I am featured in the 2016 Good Tatse Magazine (Cayman) with a Q&A segment talking about what inspires my cooking, some humourous kitchen moments and what I consider to be the most over rated ingredient.

Blog post from Curiosidades Gastronomica during a media dinner I cooked at Sonoma Brasserie in Guadalajara, Mexico.

Myself and Chef Aaron Mizrahi of Sonoma Brasserie co-hosted an incrdible night of cooking during the 2015 Weber Tour, held by Weber Grills Mexico. posted in "El Diario de un Tragon" blog, Guadalajara, Mexico.

Recently I was featured in a promotional video for my restaurant Craft F&B Co. in the Cayman Islands on Cayman.com

I was featured on the cover of What's Hot Magazine Men's Edition. Inside I discuss staying active & fit, custom tailored suits and of course, food.