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      <image:caption>This recipe originally appeared in StoryQue Magazine issue #45.</image:caption>
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      <image:caption>Clockwise from front - Stir-fried whole crawfish with garlic and chili served with smoked bean curd and sea snails</image:caption>
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      <image:caption>Clockwise from top - crawfish tails, pickled soy beans, whole crawfish in garlic and chili, smoked bean curd, sea snails.</image:caption>
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      <image:caption>[Shot by MWL on 35mm film. Totally raw, unedited.]</image:caption>
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      <image:caption>[Shot by MWL on 35mm film. Totally raw, unedited.]</image:caption>
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      <image:caption>credit lastwordonnothing.com</image:caption>
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      <image:caption>Pomelo salad with poached shrimp</image:caption>
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    <lastmod>2016-06-02</lastmod>
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      <image:caption>photo credit Sara @ Galazzi Photography</image:caption>
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    <loc>http://www.dylanbenoit.com/blog/buddhas-hand-truffle-risotto</loc>
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    <lastmod>2017-12-08</lastmod>
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      <image:caption>Grating fresh black truffle over the risotto to finish the presentation</image:caption>
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    <lastmod>2017-12-08</lastmod>
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    <lastmod>2017-12-08</lastmod>
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      <image:title>Blog - Just Landed - Ha Long Bay, Vietnam</image:title>
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      <image:title>Blog - Just Landed - Ha Long Bay, Vietnam</image:title>
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      <image:caption>En route from Hanoi to Ha Long Bay at dusk</image:caption>
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      <image:caption>The karsts and a passing junk boat in Ha Long Bay - photo credit Pintrest</image:caption>
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      <image:caption>Assorted shellfish and mollusks on display for diners to select</image:caption>
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      <image:title>Blog - Just Landed - Ha Long Bay, Vietnam</image:title>
      <image:caption>The cook toasting the crab in a wok before he begins making the sauce</image:caption>
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    <loc>http://www.dylanbenoit.com/blog/classic-eggnog-recipe</loc>
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    <lastmod>2017-12-08</lastmod>
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    <lastmod>2017-12-08</lastmod>
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      <image:title>Blog - Just Landed - Macau</image:title>
      <image:caption>Boiled dumplings being seared on a steel plate</image:caption>
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      <image:caption>My brother Lucas tucking in to his dumplings next to the shop</image:caption>
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      <image:title>Blog - 5 money saving tips to get you to Galapagos for less</image:title>
      <image:caption>Hammer head sharks gather in large numbers around the Galapagos Islands during certain times of the year</image:caption>
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      <image:caption>A male red breasted frigate (left) courting a female</image:caption>
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      <image:caption>The Isabella II, a medium sized live-aboard cruise ship</image:caption>
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      <image:caption>A marine iguana, found only in the Galapagos Islands, is the only marine reptile able to forage under water</image:caption>
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      <image:caption>A cheeky sea lion begs for scraps the the fish market in Puerto Ayora</image:caption>
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      <image:caption>A Galapagos penguin waving from the shore. The average Galapagos Penguin is 19 inches and weighs 5.5 lbs</image:caption>
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      <image:caption>Just the right amount of chili paste makes all the difference</image:caption>
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      <image:title>Blog - Just Landed - Hong Kong</image:title>
      <image:caption>photo credit : rollingwrites.blogspot.com</image:caption>
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      <image:title>Blog - Tempting fate on the most dangerous road in the world - Death Road, Bolivia</image:title>
      <image:caption>Visibility tends to be extremely limited</image:caption>
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      <image:title>Blog - Tempting fate on the most dangerous road in the world - Death Road, Bolivia</image:title>
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      <image:title>Blog - Tempting fate on the most dangerous road in the world - Death Road, Bolivia</image:title>
      <image:caption>WARNING - dangerous curves ahead</image:caption>
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    <lastmod>2019-04-18</lastmod>
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    <lastmod>2015-11-25</lastmod>
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    <lastmod>2019-04-18</lastmod>
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    <lastmod>2017-12-30</lastmod>
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      <image:title>TESTIMONIALS</image:title>
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  </url>
  <url>
    <loc>http://www.dylanbenoit.com/welcome</loc>
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    <priority>0.75</priority>
    <lastmod>2015-11-08</lastmod>
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      <image:title>Dylan Benoit</image:title>
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  </url>
  <url>
    <loc>http://www.dylanbenoit.com/404-error</loc>
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    <lastmod>2015-12-23</lastmod>
  </url>
  <url>
    <loc>http://www.dylanbenoit.com/printportfolio</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1454886676124-B42Q9MTR3JOJ1H6C9BGE/_MG_1310.JPG</image:loc>
      <image:title>Print</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1463651911622-SMJWGSCORXMZMDL1EG3M/Screen+Shot+2016-05-19+at+4.58.23+PM.png</image:loc>
      <image:title>Print - Flava Magazine - Issue 1, April 2016</image:title>
      <image:caption>A comprehensive 2 page article on dry aged beef in partnership with Dr. Phil Bass, Corporate Meat Scientist for Certified Angus Beef, Sean Brasel, Chef/Owner of Meat Market Miami and Master Butcher Kenneth Bryne.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1463652238459-17K97XM61GC6CFHHLEW9/Screen+Shot+2016-05-19+at+4.58.42+PM.png</image:loc>
      <image:title>Print - Flava Magazine - Issue 1, April 2016</image:title>
      <image:caption>Buyers guide for different types of frying pans, including basic descriptiuons of which pan to use (and not to use) for certain applications.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1463990725794-7MFHCT6SG6YDXCC7XEUK/StoryQue45.png</image:loc>
      <image:title>Print - StoryQue Magazine - Issue 45, March 2016</image:title>
      <image:caption>Korean style Kalbi pork ribs, recipe and cover shot for StoryQue Magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1455300183346-429F7US6WLSLTYBSIMDW/image-asset.jpeg</image:loc>
      <image:title>Print - StoryQue Magazine - Issue 43, January 2016</image:title>
      <image:caption>Cider roasted chicken recipe and cover shot in StoryQue Magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1450318768678-66TULBWOIMDZX50ROTUT/image-asset.jpeg</image:loc>
      <image:title>Print - Good Taste Magazine - 2016</image:title>
      <image:caption>My Coconut Red Curry Shrimp dish was is the cover of Cayman Good Taste magazine for 2016, published annually.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1450318939767-OD26IVUZSPF2OKM50TO2/image-asset.jpeg</image:loc>
      <image:title>Print - Good Taste Magazine - 2016</image:title>
      <image:caption>The recipe for the cover dish featured inside of the magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953175298-LYCICPMWVU7COKF6EHMF/Flava+2015+Issue+2+Game+Meats.jpg</image:loc>
      <image:title>Print</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953189911-NANU5BXR76BLKI8X9N9C/Flava+2015+Issue+2+Game+Meats+II.jpg</image:loc>
      <image:title>Print - Flava Magazine - Holiday Game Meats</image:title>
      <image:caption>Three part recipe series about alternative meats for your holiday feast. Issue 2, 2015</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953111707-TS5T58JRJ8PHDRLI9A12/Flava+2015+Issue+2+Butter+Poached+Lobster.jpg</image:loc>
      <image:title>Print - Flava Magazine - Canapes</image:title>
      <image:caption>Recipe for butter poached lobster spoons with charred corn &amp; coconut emulsion. Flava Magazine, Issue 2, 2015</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953204181-LUTW1K4HRYKC5XR3CGP1/Flava+2015+Issue+1+Fusion+Cuisine.jpg</image:loc>
      <image:title>Print - Flava Magazine - Fusion Cooking</image:title>
      <image:caption>Recipe for Moroccan Goat Burgers. Flava Magazine, Issue 1, 2015</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953159336-9N7RMUOCR7M1LIQZVTBC/Flava+Issue+1+2014+8Chili+con+carne.jpg</image:loc>
      <image:title>Print - Flava Magazine - Comfort Food</image:title>
      <image:caption>Chili Con Carne recipe. Issue 2, 2014</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953134492-C0V920IFP7BCJZPVQJ12/Flava+Issue+1+2014+Pork+Confit.jpg</image:loc>
      <image:title>Print - Flava Magazine - Poaching</image:title>
      <image:caption>Pulled Pork Confit for pulled pork sandwiches. Issue 2, 2014</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953228241-FF4NS6XNKR78EB148NV7/Flava+Recipe+Book+2014+Pancakes.jpg</image:loc>
      <image:title>Print - Flava Magazine - Local Recipe Booklet</image:title>
      <image:caption>Recipe for local pumpkin pancakes that was featured in a recipe booklet for Cayman Cookout. Issue 1, 2014</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446952426604-M9GPPAZNZSYAWUZCYC5F/image-asset.jpeg</image:loc>
      <image:title>Print - Flava Magazine - Cover</image:title>
      <image:caption>Ice cream sandwich from The Waterfront Urban Diner. Issue 3, 2013</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953343543-PT9TJLM07BHUIT6WEKKS/Flava+2013+Issue+3+Cookie+Tower.jpg</image:loc>
      <image:title>Print - Flava Magazine</image:title>
      <image:caption>Recipe for ice cream sandwich cover photo. Issue 3, 2013</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446952633807-X0RK7KZM4QJZDBS5745P/Flava+2013+Issue+Sous+Vide.jpg</image:loc>
      <image:title>Print</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446952710357-BD21OJGAAJV17Z55OEY6/Flava+2013+Issue+Sous+Vide+Pt2.jpg</image:loc>
      <image:title>Print - Flava Magazine - Sous Vide</image:title>
      <image:caption>Three page spread on the virtues of sous vide cooking. Issue 3, 2013</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953455393-SO51WRLOQ77A0H1QRPCT/Part1+HongKong.jpg</image:loc>
      <image:title>Print - Hong Kong - Part I</image:title>
      <image:caption>The first of a 5 part series, written about a food tour through Southeast Aisa doing research and recipe development for an Asian restaurant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953509786-506HYJ800T2NGDDUUL6E/Pt3+Vietnam.jpg</image:loc>
      <image:title>Print - Vietnam - Part 3</image:title>
      <image:caption>Part 3 of the 5 part series</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953799727-HQWHTRYOTUW2ELHMK8MT/USMEF.LambPancetta.RecipeCards.DRAFT.5.13.15.jpg</image:loc>
      <image:title>Print</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446953805782-LU455ARWKPN56BM5W7O8/USMEF.LambPancetta.RecipeCards.DRAFT.5.13.151.jpg</image:loc>
      <image:title>Print - US Meat Export Federation - Lamb Pancetta</image:title>
      <image:caption>This recipe was contratced by the U.S. Meat Export Fedeation to showcase the versatility of lesser used cuts of lamb, such as belly.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.dylanbenoit.com/onlineportfolio</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1454886713335-K8960TJDXK29OWZHVIZZ/lady+at+the+market.JPG</image:loc>
      <image:title>Online</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1462244012368-DQ7VT3NHEZA3ISONH668/Swanky+Logo.jpg</image:loc>
      <image:title>Online - Swanky Retreats Magazine</image:title>
      <image:caption>Contributing Editor for this upscale, luxury living magazine aimed at the affliuent traveler.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1450627513141-X9E1A2SLLAWSV6IG1Z1V/image-asset.jpeg</image:loc>
      <image:title>Online - StoryQue Magazine Podcast</image:title>
      <image:caption>StoryQue is a backyard BBQ magazine out of the United States and in episode 14 of their podcast I speak with Frank Erikson about the life of a chef and discuss different techniques for ribs and brisket. You can hear the interview here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1447002217619-6N8CS2MZZEK24VJ2A1MJ/logo_fedguides_8_border_sm.png</image:loc>
      <image:title>Online - Find Eat Drink - international restaurant &amp; bar guide</image:title>
      <image:caption>I teamed up with the guys from FIND.EAT.DRINK to be one of the Pros for their Grand Cayman Guide. I also wrote a few articles for their blog, all of which you can check out on my feature page of their website.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1448640592166-VC08M9P3T2JA4KEZJRPN/diningtraveler+logo.jpg</image:loc>
      <image:title>Online - The Dining Traveler - food and travel blog</image:title>
      <image:caption>The Dining traveler food &amp; travle blog posted my recipe for Peking Turkey as an interesting holiday alternative. Find the write up and recipe on TheDiningTraveler.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1447002728533-8HSOKX0ELY7XC4LYZWBX/Go-Rare-Logo.png</image:loc>
      <image:title>Online - Go Rare - blog for Certified Angus Beef brand</image:title>
      <image:caption>My 'Just Landed - Gudalajara' piece was featured on Certified Angus Beef Brand's blog Go Rare. You can read here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1448237798986-XP5XQNWT810T4BWZLU4J/TheBeardMag+logo.jpg</image:loc>
      <image:title>Online - The Beard Mag - men's style magazine</image:title>
      <image:caption>Some of my stories from Southeast Asia were featured on The Beard Mag's website, a mens style and grooming magazine based out of the UK. You can find my articles in their travel section.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.dylanbenoit.com/cooking-classes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1454886755760-KM8YZMCS6IEE1YU1IKD1/chase_darnell_photography-6.jpg</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446956730960-1T4H992W3GI5SPBIE23H/Bon+Vivant-46.jpg</image:loc>
      <image:title>Cooking Classes</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1447909285966-G8TFN1TF45UTT7YS297J/chase_darnell_photography-2.jpg</image:loc>
      <image:title>Cooking Classes</image:title>
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    <image:image>
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      <image:title>Cooking Classes</image:title>
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      <image:title>Cooking Classes</image:title>
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      <image:title>Cooking Classes</image:title>
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      <image:title>Cooking Classes</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1447909374533-J8H4ISG4HSZPQUY1P581/Bon+Vivant-109.jpg</image:loc>
      <image:title>Cooking Classes</image:title>
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    <loc>http://www.dylanbenoit.com/menus</loc>
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    <lastmod>2016-02-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1454886558911-HW4X7Z3SCBXQ5VC0WDU9/IMG_2910.JPG</image:loc>
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      <image:title>Menus - MIZU Asian Bistro + Bar</image:title>
      <image:caption>Appetizers</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954796862-YEJ7OHXHAYDE1PAYSUI9/Mizu-Menu-2015-3.jpg</image:loc>
      <image:title>Menus - MIZU Asian Bistro + Bar</image:title>
      <image:caption>Mains</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954788180-JLPX41N3CEBSSVMNJWHQ/Mizu-Menu-2015-2.jpg</image:loc>
      <image:title>Menus - MIZU Asian Bistro + Bar</image:title>
      <image:caption>Sushi</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1448084150983-UOXTEXDZLE0NRXFT0SX2/image-asset.jpeg</image:loc>
      <image:title>Menus - Daniel Boulud Collaboration Menu - Cayman Cookout 2013</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954840990-OCN0LR20RGKBCU9B5SB1/Lone-Star-11x17-Menu-2015.jpg</image:loc>
      <image:title>Menus - Lonestar Bar &amp; Grill</image:title>
      <image:caption>Front Page</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954830919-Y0QUBBL19NG8EHNQ8RY3/Lone-Star-11x17-Menu.jpg</image:loc>
      <image:title>Menus - Lonestar Bar &amp; Grill</image:title>
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    <image:image>
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      <image:title>Menus - Fidel Murphy's Public House</image:title>
      <image:caption>Front Page</image:caption>
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      <image:title>Menus - Fidel Murphy's Public House</image:title>
      <image:caption>Back Page</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954798865-1PJPABTY8ZF3MPBU7WY1/WF+Brkfast.jpg</image:loc>
      <image:title>Menus - The Waterfront Urban Diner</image:title>
      <image:caption>Breakfast</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1446954816508-OQJXIP39SQSBVU3XGU9N/WF+Dinner.jpg</image:loc>
      <image:title>Menus - The Waterfront Urban Diner</image:title>
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    <image:image>
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      <image:title>Menus - Craft F&amp;B Co. - front page</image:title>
      <image:caption>November 2015</image:caption>
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      <image:title>Menus - Craft F&amp;B Co. - back page</image:title>
      <image:caption>November 2015</image:caption>
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    <image:image>
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      <image:caption />
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    <image:image>
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      <image:title>Menus - Craft F&amp;B Co. - sample wild game menu</image:title>
      <image:caption />
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    <loc>http://www.dylanbenoit.com/press</loc>
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    <lastmod>2016-02-07</lastmod>
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      <image:title>Press - enRoute Magazine (Air Canada in flight magazine) February 2016</image:title>
      <image:caption>I was featured as part of an article highlighting the thriving Brunch culture in the Cayman Islands.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1450319660798-D2X3NI3EVBWTAP8USNOX/image-asset.jpeg</image:loc>
      <image:title>Press - Good Taste Magazine - 2016</image:title>
      <image:caption>I am featured in the 2016 Good Tatse Magazine (Cayman) with a Q&amp;A segment talking about what inspires my cooking, some humourous kitchen moments and what I consider to be the most over rated ingredient.</image:caption>
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    <image:image>
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      <image:title>Press - Curiosidades Gastronomica - Aug 24th, 2015</image:title>
      <image:caption>Blog post from Curiosidades Gastronomica during a media dinner I cooked at Sonoma Brasserie in Guadalajara, Mexico.</image:caption>
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    <image:image>
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      <image:title>Press - Weber Grill Tour Mexico - July 27th, 2015</image:title>
      <image:caption>Myself and Chef Aaron Mizrahi of Sonoma Brasserie co-hosted an incrdible night of cooking during the 2015 Weber Tour, held by Weber Grills Mexico. posted in "El Diario de un Tragon" blog, Guadalajara, Mexico.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Press - Promo Video for Craft Food &amp; Beverage Co - Aug 15th, 2015</image:title>
      <image:caption>Recently I was featured in a promotional video for my restaurant Craft F&amp;B Co. in the Cayman Islands on Cayman.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/563eb646e4b09c180cb2bf3d/1448240139921-NBBLL5HXZOCVX1Z6QN3E/Whats+Hot+Cover.jpg</image:loc>
      <image:title>Press - What's Hot Magazine - Men's Edition, June 2013</image:title>
      <image:caption>I was featured on the cover of What's Hot Magazine Men's Edition. Inside I discuss staying active &amp; fit, custom tailored suits and of course, food.</image:caption>
    </image:image>
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    <lastmod>2016-11-04</lastmod>
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      <image:title>Resume 2016</image:title>
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    <image:image>
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      <image:title>Resume 2016</image:title>
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    <loc>http://www.dylanbenoit.com/pls-promo-code</loc>
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    <lastmod>2018-01-25</lastmod>
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      <image:title>Peripheral Promo Code</image:title>
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    <lastmod>2020-12-09</lastmod>
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    <lastmod>2021-10-06</lastmod>
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