JOANNA LEWIS - Editor at Cayman Free Press for FLAVA Magazine and Cayman Compass, Cayman Islands

Chef Dylan Benoit has been a key contributor to Flava magazine since it was re-launched in mid 2013. Flava is the Cayman Island’s premier culinary magazine and relies in part on industry experts to ensure that it remains the authoritative voice on all things epicurean. Dylan has contributed numerous recipes, been interviewed for feature articles, and has offered his professional expertise and culinary know how to the editorial team. He has also contributed recipes and feature articles for the magazine’s sister publication, Weekender, including a travel series highlighting his culinary experiences across Asia. Dylan is always a delight to work with as well as a passionate advocate for Cayman’s culinary scene. His articles are well written and researched, and his recipes are always inspiring. I look forward to continue working with him in the future.

Flava Magazine.com


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ROBIN DORIAN & NICK BAUMSTEAD - Co-founders of Find. Eat. Drink. and FEDGuides.com, New York

Chef. Ambassador. Tour guide. Avid traveler. Dylan Benoit is not only a talented Executive Chef for six restaurants on Grand Cayman, but he is also outstanding tour guide and a passionate culinary ambassador for the island. He has been a key contributor for FED Guides and the Find. Eat. Drink. iPhone app, offering a insider's perspective on his favorite local restaurants, bars, breweries, and shops. He is a natural on-camera talent and has hosted several travel videos for FED TV. In addition, chef Benoit is a prolific writer and has written a five-part series for us about his trip across Asia. We have worked with Chef Benoit for the passed three years and we look forward to collaborating with him on many more projects.

FED Guides.com


CYNTHIA HEW - Managing Directer of Bon Vivant kitchen and retail store, Cayman Islands

Dylan has executed over 30 dynamic cooking classes for us in our demo kitchen in the two years we have worked with him. He is informative, engaging and his recipes are always interesting and relevant. Whether for a private corporate function or an eclectic group of couples and individuals, Dylan is always professional, entertaining and my customers always leave smiling with a new arsenal of kitchen tips and recipes. I would highly recommend Dylan if you are looking for a fun and educational experience in the kitchen!

Bon Vivant.ky


LAVERN GINGERICH - Owner, editor & publisher of StoryQue Magazine, USA

Dylan is a monthly contributor to StoryQue magazine and brings a fresh and creative perspective to each issue. We look forward to working with Dylan long-term.

StoryQue.com